Mutton and Coconut Fry Recipe

1/2 kg

2 tablespoons

2

1 teaspoon

1 cup

Masala

1 tablespoon

1

10-12

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

2 cm stick

2-3

1/2 teaspoon

1/2 cup

Boneless mutton

Oil

Large onions, grated

Salt

Chopped tomatoes

Oil

Onion, chopped

Dried red chilies

Cumin seeds

Black peppercorns

Poppy seeds

Coriander seeds

Cinnamon

Cloves

Garlic paste

Grated fresh coconut

• Wash meat, pat dry and cut into 5 cm cubes.

• To prepare masala, heat 1 tablespoon oil in a non-stick pan, add chopped onion and fry till golden.

• Add remaining masala ingredients and fry for 2-3 minutes.

• Cool, grind to a paste and set aside.

• Heat 2 tablespoons oil in a non-stick pan, add grated onions and fry till brown.

• Add meat and salt, and fry for 8-9 minutes, stirring occasionally.

• Mix in ground masala, tomatoes and 1 cup water, transfer to a pressure cooker and cook under pressure for 15 minutes.

• Allow cooker to cool before opening.

• Serve with bread.