Mutton with Black Beans Recipe

1/2 kg

150 grams

2-3 tablespoons

3

3

2 X 3 cm sticks

1 cup

1 tablespoon

1 tablespoon

1 tablespoon

1 teaspoon

1 1/2 tablespoons

1 teaspoon

1 1/2 teaspoons

2 tablespoons

1 1/2 cups

6-8

Garnish

1 tablespoons

Boneless mutton

Whole black beans

Oil

Black peppercorns

Cloves

Cinnamon

Chopped onions

Garlic paste

Ginger paste

Red chili powder

Turmeric powder

Powdered aniseed

Coriander powder

Salt

Ground fresh coconut

Fresh tomato puree

Curry leaves

Chopped coriander leaves

• Wash meat, pat dry and cut into 3 cm cubes.

• Heat oil in a non-stick pan, add whole spices, onions, garlic and ginger, and fry till light brown.

• Mix in spice powders, salt and coconut and fry for 1-2 minutes, stirring constantly.

• Add meat and fry for 7-8 minutes, stirring occasionally.

• Mix in tomato puree and fry for 6-7 minutes.

• Stir in 3 cups water, transfer to a pressure cooker and cook under pressure for 15 minutes.

• Allow cooker to cool before opening it.

• Add curry leaves and simmer for a further 2 minutes.

• Garnish with coriander leaves and serve with white steamed rice.