Meat with Spinach Recipe

1/2 kg

3 tablespoons

3

1 1/2 teaspoon

1 1/2 teaspoon

1 cup

1 teaspoon

1 teaspoon

1/2 teaspoon

1 teaspoon

2 cups

Garnish

3 tablespoons

Lamb, mutton or beef (with bone)

Oil

Medium onions, grated

Garlic paste

Ginger paste

Fresh tomato puree

Garam masala powder

Red chili powder

Turmeric powder

Salt

Boiled, ground spinach

Cream or milk

• Wash meat, pat dry and cut into pieces.

• Heat oil in a non-stick pan, add onions, garlic and ginger, and fry till light brown.

• Mix in tomato puree and fry till oil bubbles on the surface, stiffing occasionally.

• Sprinkle in spice powders and salt, and stir well.

• Add meat and fry for 10 minutes, stirring occasionally.

• Stir in 1 cup water, transfer to a pressure cooker and cook under pressure for 15 minutes.

• Allow cooker to cool before opening it.

• Blend in spinach and cook for 8-9 minutes.

• Garnish with swirls of cream or milk, and serve with bread.