Meat Curry with Green Chilies Recipe

Meat Curry with Green Chilies Recipe

Ingredients :

1/2 kg

200 grams




1 cup

1 tablespoon

2 teaspoons

1 cup

1 teaspoon

1 teaspoon

Boneless mutton or beef

Green chilies, seeded



Medium onions, grated

Curd, whisked

Ginger paste

Garlic paste

Chopped coriander leaves

Garam masala powder


Method :
  • Wash meat, pat dry and cut into 3.5 cm cubes.

  • Combine ingredients for marinade, mix in meat and marinate for 30 minutes.

  • Place meat with its marinade in a pressure cooker along with green chilies, and cook under pressure for 15 minutes.

  • Allow cooker to cool before opening it.

  • Serve with naan, bread or roomali bread.

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