Meat Curry with Corn Recipe

1/2 kg

3 tablespoons

2

1/2 teaspoon

3-4

3-4

4 X 2 cm sticks

3-4

2 cups

1 cup

Marinade

1 cup

1 tablespoon

1 tablespoon

1 tablespoon

1 1/2 teaspoons

1 1/2 teaspoons

1 1/2 teaspoons

1/4 teaspoon

1 1/2 teaspoons

Boneless lamb

Oil

Large onions, grated

Cumin seeds

Green cardamoms

Cloves

Cinnamon

Bay leaves

Fresh corn, grated

Milk

Curd, whisked

Garlic paste

Chopped green chilies

Chopped coriander leaves

Garam masala powder

Red chili powder

Coriander powder

Turmeric powder

Salt

• Wash meat, pat dry and cut into 4 cm cubes.

• Combine ingredients for marinade, mix in meat and marinate for 30 minutes.

• Heat oil in a non-stick pan, add onions and fry till golden brown.

• Toss in whole spices and bay leaves, and fry for 2-3 minutes till fragrant.

• Add meat with its marinade and mix well.

• Transfer to a pressure cooker and cook under pressure for 15 minutes.

• Allow cooker to cool before opening it.

• Mix in corn and milk, and cook over low heat for 10-12 minutes, stirring continuously to prevent it from boiling, till gravy thickens.

• Serve with lime slices, tandoori bread or paratha.