Meat and Colocasia Curry Recipe

Meat and Colocasia Curry Recipe

Ingredients :

1/2 kg

200 grams

3

1 teaspoon

1 teaspoon

1 cup

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

Boneless mutton or beef

Colocasia

Onions, ground

Garlic paste

Ginger paste

Thick curd, whisked

Salt

Red chili powder

Garam masala powder

Turmeric powder

Powdered green cardamom

Oil for deep frying

Method :
  • Wash meat, pat dry and cut into 5 cm cubes.

  • Peel colocasia, wash and leave whole.

  • Heat oil for deep frying in a deep frying pan and lightly fry the colocasia.

  • Drain and set aside.

  • Heat 3 tablespoons oil in a non-stick pan, add onions and fry till brown.

  • Add meat, garlic and ginger and continue frying for 8-9 minutes, stirring frequently.

  • Mix in remaining ingredients except colocasia.

  • Stir in 2 cups water, transfer to a pressure cooker and cook under pressure for 15 minutes.

  • Allow cooker to cool before opening it.

  • Add colocasia and simmer for 8-9 minutes.

  • Serve with rice, naan or tandoori bread.

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