Masala Chops Recipe

1/2 kg

3 tablespoons

3

1 teaspoon

1 teaspoon

1 teaspoon

1 1/2 teaspoon

1/2 teaspoon

1 teaspoon

1 cup

Garnish

2-3

1 tablespoon

Mutton chops

Oil

Medium onions, grated

Garlic paste

Ginger paste

Garam masala powder

Red chili powder

Turmeric powder

Salt

Fresh tomato puree

Green chilies, sliced

Chopped coriander leaves

• Wash mutton chops and pat dry.

• Heat oil in a non-stick pan, add onions, garlic and ginger, and fry till brown.

• Sprinkle in spice powders and salt, and stir well.

• Add chops, mix well and fry till golden brown.

• Blend in tomato puree and fry till oil bubbles on the surface, stirring occasionally.

• Stir in 1 1/2 cups water, cover pan and cook over low heat, stirring occasionally, till chops are tender and gravy is thick.

• Garnish with green chilies and coriander leaves, and serve with naan, tandoori bread or paratha.