Kebab with Herbs Recipe

Kebab with Herbs Recipe

Ingredients :

1/2 kg

1 teaspoon

1 teaspoon

 

Marinade

1/2 cup

1 1/2 teaspoon

1 1/2 teaspoon

1 tablespoon

1 teaspoon

1 tablespoon

 

Ground to paste

4 tablespoons

2 tablespoons

2 tablespoons

1 tablespoon

1 tablespoon

1 tablespoon

 

Garnish

1

1

Boneless mutton, beef or pork

Red chili powder

Garam masala powder

 

 

Curd, whisked

Ginger paste

Garlic paste

Lime juice

Salt

Grated raw papaya

 

 

Chopped coriander leaves

Chopped green capsicum

Chopped spinach

Chopped mint leaves

Chopped green chilies

Dry fenugreek leaves

 

 

Onion, sliced

Lime, sliced

Method :
  • Wash meat, pat dry and cut into 5 cm cubes.

  • Combine ingredients for marinade, mix in meat and marinate for 6 hours.

  • Add ground paste with chili powder and garam masala to marinated meat.

  • Mix well and set aside for 30 minutes more.

  • Grill kebab in an electric grill preheated to 220oC for 3-4 minutes on each side, brushing occasionally with marinade.

  • You can also barbecue the meat over a charcoal fire for 4-5 minutes.

  • Garnish with onion and lime slices, and serve with naan or roomali roti.

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