Kebab with Olive Filling Recipe

1/2 kg

1 cup

1 teaspoon

1 teaspoon

1 teaspoon

1/2 teaspoon

4 tablespoons

1 tablespoon

1

1

1 tablespoon

1 teaspoon

30

Mince (mutton or beef)

Grated onion

Garlic paste

Ginger paste

Salt

Red chili powder

Bengal gram (chana dal)

Finely chopped coriander leaves

Green chili, finely chopped

Egg, lightly beaten

Lime juice

Garam masala powder

Seedless green olive

Oil for deep frying

• Combine first 9 ingredients with 1 cup water in a pressure cooker and cook under pressure for 10 minutes.

• Allow cooker to cool before opening it.

• Cook mince uncovered for a few minutes to dry out liquid.

• Cool and grind to a paste.

• Mix in egg, lime juice and garam masala.

• Divide mince into 30 portions.

• Place an olive in the center of each portion.

• Work mince around to cover olive and gently shape into a sausage.

• Heat oil for deep-frying in a deep frying pan.

• Fry kebabs until golden.

• Place on kitchen paper to drain and serve while hot.