Hot and Spicy Meat Curry Recipe

1/2 kg

3 tablespoons

1

2 teaspoons

2 teaspoons

2 teaspoons

2 teaspoons

1/2 teaspoon

6-7

3 teaspoons

1 1/2 tablespoons

1 1/2 teaspoons

1/2

1

6-8

1 cup

Garnish

1 tablespoon

Mutton or beef with bone

Oil

Medium onion, grated

Garlic paste

Ginger paste

Garam masala powder

Red chili powder

Turmeric powder

Green cardamoms, powered

Powdered aniseed

Powdered poppy seeds

Salt

Medium, fresh coconut, ground

Star anise

Curry leaves

Fresh tomato puree

Chopped coriander leaves

• Wash meat, pat dry and cut into pieces.

• Heat oil in a non-stick pan, add onion, garlic and ginger, and fry till light brown.

• Sprinkle in spice powders, salt and coconut, and fry over low heat for 5 minutes, stirring constantly.

• Add meat, star anise and curry leaves, and fry for 8-9 minutes, stirring occasionally.

• Blend in tomato puree and continue to fry till oil bubbles on the surface.

• Stir in 2 cups water, transfer to a pressure cooker and cook under pressure for 15 minutes.

• Allow cooker to cool before opening.

• Garnish with coriander leaves and serve with white steamed rice.