Fried Meat Nuggets Recipe

1/2 kg

3-4 tablespoons

3

1 teaspoon

1 teaspoon

1/4 teaspoon

1 teaspoon

1 1/2 teaspoons

1/2 teaspoon

1 teaspoon

1 cup

1/2 cup

Garnish

1 tablespoon

1 tablespoon

Boneless mutton or beef

Oil

Medium onions, grated

Garlic paste

Ginger paste

Asafoetida powder

Garam masala powder

Red chili powder

Turmeric powder

Salt

Fresh tomato puree

Curd, whisked

Chopped coriander leaves

Chopped green chilies

• Wash meat, pat dry and cut into 3.5 cm cubes.

• Heat oil in a non-stick pan, add onions, garlic and ginger, and fry till brown.

• Sprinkle in spice powders and salt, and mix well.

• Add meat and fry till golden brown, stirring frequently.

• Blend in tomato puree, and fry till oil bubbles on the surface, stirring occasionally.

• Stir in curd and continue to fry till oil bubbles on the surface again.

• Mix in 1 1/2 cups water and cook till meat is three-quarters done.

• Lower heat and cook, stirring occasionally, till meat is dry.

• Garnish with coriander leaves and green chilies, and serve.