Barbecued Meat Kebab Recipe

Barbecued Meat Kebab Recipe

Ingredients :

1/2 kg

1 tablespoon

1

1 teaspoon

1/2 teaspoon

1 teaspoon

1/4 teaspoon

1 1/2 teaspoon

1 1/2 tablespoon

2 teaspoon

3 teaspoons

1 teaspoon

1 teaspoon

1 tablespoon

1 tablespoon

1 teaspoon

1 teaspoon

1 teaspoon

1 tablespoon

1/4 teaspoon

1

 

Garnish

1

1

Mince (mutton, beef or pork)

Oil

Medium onion, ground

Salt

Powdered mace

Garam masala

Powdered nutmeg

Lightly roasted gram flour

Powdered poppy seeds

Powdered almonds

Garlic paste

Ginger paste

Chopped coriander leaves

Chopped green chilies

Dry fenugreek leaves

Cumin powder

Powdered allspice

Lime juice

Tenderon powder

Powdered red food coloring (optional)

Egg, lightly beaten

Oil or butter for brushing

 

Onion, sliced

Lime, sliced

Method :
  • Do not wash the mince.

  • Heat oil in a non-stick pan, add onion and fry till brown.

  • Pour contents of pan into mince, and add remaining ingredients except egg, oil or butter for brushing and garnish.

  • Mix well and grind to a smooth paste.

  • Add egg, mix well and leave in the refrigerator for at least an hour.

  • Divide mince into 18 portions.

  • Grease your hands with oil and shape each portion of mince into a sausage.

  • Thread onto a skewer and press into a thin kebab about 10 cm long.

  • Grill kebabs over a charcoal fire for 2 minutes, rotating skewers around.

  • Brush with oil or butter and grill for a further minute till golden brown.

  • Garnish with onion and lime slices, and serve with a chutney, an onion relish and naan or romali roti.

Note : Be sure to use food coloring from a recognized and reputed brand.

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