|
|
Barbecued Lamb Leg Recipe
|
|
|
|
Ingredients : |
|
1/2 kg
1 tablespoon
Marinade - 1
1/2 cup
1 tablespoon
1 tablespoon
1/2 teaspoon
1 1/2 tablespoons
1 1/2 teaspoons
1 teaspoon
1 teaspoon
Marinade - 2
1 1/2 teaspoon
2 teaspoons
1/2 teaspoon
1/2 teaspoon
|
Whole leg of lamb
Ghee
Curd, whisked
Garlic paste
Ginger paste
Tenderon powder
Lime juice
Salt
Ground mint leaves
Ground coriander leaves
Garam masala powder
Red chili powder
Powdered mace
Powdered nutmeg
|
Method :
-
Wash leg and pat dry.
-
Make deep cuts in the meat
right up to the bone, about 4 cm apart.
-
Combine ingredients for
first marinade, rub into meat, making sure the marinade enters the
cuts, and marinate for 6-8 hours.
-
Mix together ingredients
for second marinade, rub into meat and leave for 10 minutes
longer.
-
Grill over a charcoal
fire, turning and basting frequently till well browned.
-
You may also roast the leg
in an oven preheated to 200oC for 12-15 minutes.
-
Reduce heat to 150oC
and roast for 25 minutes more.
-
Baste occasionally while
roasting.
-
Serve with lime slices.
|
|
|
|
|
