Stuffed Pork Fillet Recipe

Stuffed Pork Fillet Recipe

Ingredients : Serves 4

9 prunes, chopped
25 g/1 oz/0.5 cup fresh breadcrumbs

100 g/4 oz/0.5 cup butter or margarine, softened
5 ml/1 tsp dried mixed herbs
Salt and freshly ground black pepper

700 g/1.5 lb piece of pork fillet
8 streaky bacon rashers (slices), rinded

Rice or pasta, to serve

Method :

Thoroughly mix together the prunes, breadcrumbs and 75 g/3 oz of the butter or margarine, then stir in the mixed herbs and season to taste. Slice the fillet almost in half, fill the centre with the stuffing, then fold the meat over again. Stretch the bacon rashers with a knife on a board, then wrap them around the meat. Lay the rolls in an ovenproof dish and dot with the remaining butter or margarine. Bake in a preheated oven at 200C/400F/gas mark 6 for 30 minutes until cooked through and crispy. Serve with rice or pasta.

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