Mix together all the ingredients except the pork, seasoning to taste with
pepper. Marinate the pork in the mixture overnight, then drain and dry
well on kitchen paper (paper towels). Put the pork in a greased baking tin
(pan) and bake in a preheated oven at 180°C/350°F/gas mark 4 for 20
minutes, then turn the chops and bake for a further 20 minutes, basting
frequently with the marinade. Drain the pork and finish off under a
preheated grill (broiler) for 5 minutes until glazed.