45 ml/3 tbsp water
3 tomatoes, skinned and chopped
100 g/4 oz sweet pickle
Salt and freshly ground black pepper
Heat the oil and fry (saute) the sausages gently for 10 minutes. Add the
onions and fry for a further 10 minutes until the sausages are cooked.
Remove the sausages and keep warm. Add the tomato puree and water, bring
to the boil, then add the tomatoes and pickle and season to taste. Heat
through, then serve with the hot sausages on the top.