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15 ml/1 tbsp chopped parsley
1 garlic clove, chopped
3 juniper berries, crushed
8 pork spare ribs
Salt and freshly ground black pepper
30 ml/2 tbsp oil
150 ml/0.25 pt dry white wine
300 ml/0.5 pt/1.25 cups Chicken Stock
Juice of 2 oranges
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Method :
Mix together the parsley, garlic and juniper berries and rub them into the
spare ribs. Season to taste with salt and pepper. Heat the oil and fry (saute)
the spare ribs until browned on all sides, then stir in the wine and bring
to the boil. Stir in the stock and orange juice, bring back to the boil
and simmer, uncovered, for 30 minutes until the meat is tender and the
sauce has thickened. |