Pork with Beer Sauce Recipe

Pork with Beer Sauce Recipe

Ingredients : Serves 4

750 g/1.75 lb loin of pork
Salt and freshly ground black pepper

1 garlic clove, crushed
30 ml/2 tbsp oil
3 onions, sliced
450 ml/0.75 pt/2 cups stout or brown ale

150 ml/0.25 pt single (light) cream

15 ml/1 tbsp cornflour (cornstarch)

Method :

Season the meat with salt and pepper and rub it with the garlic. Heat the oil in a flameproof casserole dish (Dutch oven) and fry (saute) the meat until browned on all sides. Add the onions and fry until lightly browned. Stir in the stout or brown ale, cover and simmer gently for 1.5 hours, basting occasionally. When the meat is thoroughly cooked, transfer it to a warm serving dish and slice it thickly, then keep it warm. Blend together the cream and cornflour and stir into the beer. Bring to the boil and simmer, stirring, until the sauce thickens. Season to taste and strain into a sauce boat.

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