Piquant Lamb Chops Recipe

Piquant Lamb Chops Recipe

Ingredients : Serves 4

225 g/8 oz/1 cup butter or margarine

15 ml/3 tsp capers, drained and chopped
10 ml/2 tsp light brown sugar
8 lamb chops
Salt and freshly ground black pepper

30 ml/2 tbsp clear honey
30 ml/2 tbsp white wine vinegar

Boiled rice and carrots, to serve

Method :

Soften half the butter or margarine and mix in the capers and sugar. Shape into a roll and chill. Season the chops with salt and pepper. Heat the remaining butter or margarine with the honey and vinegar until the fat melts. Brush both sides of the chops with the glaze, then grill (broil) them under a medium grill (broiler) for about 20 minutes, brushing frequently with the glaze. Transfer the chops to a warm serving plate and top with the chilled piquant butter. Serve with boiled rice and carrots.

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