Rosemary Lamb Kebabs Recipe

Ingredients :

1 kg

3 tablespoons

3 tablespoons

4 slices

Lamb tenderloin

Rosemary, chopped

Olive oil

Green pepper (capsicum)

Salt and pepper as needed

Cheery tomatoes

1. Slice or cube the lamb.
2. Marinate lamb in rosemary, olive oil, salt and pepper until flavor is absorbed.
3. Thread lamb, tomato and green pepper onto skewer, roast on wire rack or fry on frying pan until medium well done.
4. Remove to plate, garnish with lemon slices.