Ham with Bay Leaves Recipe

Ingredients :

1 kg

1/2

1 clove

1 teaspoon

1 tablespoons

5

1 pinch

1/2 teaspoon

Ground pork, chopped finely

Onion, minced

Garlic

Salt

Nutmeg powder

Bay leaves

Pepper

Sugar

Cooking oil

1. Place the pork in a bowl.
2. Add the remaining ingredients into the bowl.
3. Knead by hand until sticky.
4. Remove to a greased square container.
5. Place 5 bay leaves on the surface.
6. Preheat oven to 180-200^oC.
7. Bake for 45 minutes.
8. Slice before serving.
9. Serve with greens as desired or with lemon slices.