Beef ribs with Rosemary Recipe

Ingredients :

1 rack

1 tablespoon

1 sprig

Sauce -

60 cc

1 teaspoon

60 cc

2 teaspoons

1 teaspoon

1/8 teaspoon

1/4 teaspoon

Beef ribs (three bones)

Cooking oil

Fresh rosemary (or 1 teaspoon dried rosemary)

Whipping cream

Butter

Broth

Ketchup

A1 sauce

Salt

Sugar

Red wine as needed

1. Heat oil in a pan.
2. Paste rosemary onto ribs on a plate.
3. Slowly place ribs in oil with rosemary facing down and  cook until golden on both sides.
4. Drizzle  with wine and remove to a plate.
5. Garnish with greens, chili pepper or salad.
6. Cook the sauce ingredients with the remaining oil in a pan.
7. Cook until thickened.
8. Pour sauce on ribs and serve.