Ingredients : Serves 4
225 g/8 oz strawberries
25 g/1 oz/2 tbsp caster (superfine) sugar
30 ml/2 tbsp Cointreau
300 ml/0.5 pt/1.25 cups double (heavy) cream, whipped
Reserve four strawberries for decoration, then crush the remainder with
the sugar. Whisk the Cointreau into the cream, then fold in the strawberry
mixture. Spoon into individual glass dishes and top with a strawberry.
Chill before serving.
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