Simple Lemon Souffles Recipe

Simple Lemon Souffles Recipe

Ingredients : Serves 4-6

1 lemon jelly (jello) tablet
Grated rind and juice of 1 lemon
150 ml/0.25 pt double (heavy) cream

15 ml/1 tbsp milk
2 eggs, separated
150 ml/0.25 pt whipping cream, whipped
50 g/2 oz plain (semi-sweet) chocolate, grated

Method :

Dissolve the jelly in 150 ml/0.25 pt of water over a low heat, then make up to 450 ml/0.75 pt/2 cups with cold water. Add the lemon rind and juice and put in a cool place until the jelly is beginning to set. Whip the cream and milk until thick. Whisk the egg whites until very stiff. When the jelly is just beginning to set, whisk in the egg yolks until fluffy, then fold in the cream and egg whites. Spoon into individual bowls and leave to set. When cold, decorate with the whipped cream and grated chocolate.

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