Rimside Tarts Recipe

Rimside Tarts Recipe

Ingredients : Serves 4

100 g/4 oz/0.5 cup butter or margarine

225 g/8 oz/2 cups plain (all-purpose) flour
45 ml/3 tbsp water
50 g/2 oz/1 cup fresh breadcrumbs

90 ml/6 tbsp orange marmalade

225 g/8 oz currants

Method :

Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Mix in the water to make a smooth pastry (paste). Roll out the pastry and use it to line two greased 18 cm/7 in sandwich tins (pans). Roll out the trimmings and cut into strips. Mix together the breadcrumbs, marmalade and currants and add a little water, if necessary, to keep the mixture fairly moist. Divide the filling between the tins and arrange the strips of pastry in a lattice pattern on top. Bake in a preheated oven at 200C/400F/gas mark 6 for 25 minutes until golden.

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