Queen of Puddings Recipe

Queen of Pudding Recipe

Ingredients : Serves 4

4 eggs, separated
600 ml/1 pt/2.5 cups milk
100 g/4 oz/2 cups fresh breadcrumbs

90 ml/6 tbsp raspberry jam (jelly)
75 g/3 oz caster (superfine) sugar, plus extra for sprinkling

Method :

Beat 1 whole egg and 3 egg yolks, then stir in the milk and breadcrumbs. Spread the jam over the bottom of a greased 20 cm/ 8 in pie dish, spoon the egg mixture on top and leave to stand for 30 minutes. Bake in a preheated oven at 150C/300F/gas mark 2 for 1 hour until set. Whisk the egg whites until stiff, then fold in half the sugar. Whisk again, then fold in the remaining sugar. Pile the meringue mixture on top of the custard, sprinkle with sugar and return to the oven for 20 minutes until the meringue is set and lightly browned.

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