1 eating (dessert) apple, cored and sliced
225 g/8 oz seedless grapes
225 g/8 oz kiwi fruit, sliced
1 melon, cut into balls
100 g/4 oz/0.5 cup granulated sugar
150 ml/0.25 pt water
15 ml/1 tbsp lemon juice
15 ml/1 tbsp green Chartreuse
Method :
Mix the prepared fruits in a serving bowl. Bring the sugar and water to
the boil and boil for 3 minutes. Leave to cool, then stir in the lemon
juice and Chartreuse and pour over the fruit. Chill until required,
stirring occasionally.