Grated rind of 0.5 lemon
Grated nutmeg, for sprinkling
15 g/0.5 oz/1 tbsp butter or margarine
Put the rice in a greased 900 ml/1.5 pt ovenproof dish and stir in the
milk. Leave to soak for 30 minutes. Stir in the sugar and lemon rind,
sprinkle with nutmeg and dot with the butter or margarine. Bake in a
preheated oven at 150°C/300°F/gas mark 2 for 30 minutes, stir, then bake
for a further 2 hours until creamy.