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Walnut Cookies Recipe
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Ingredients : |
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1 3/4 cups
1/4 cup
1/2 cup
1/4 cup
1/2 teaspoon
1/2 teaspoon
2
1/2 cup
1/2 cup
2 teaspoons
1
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Flour
Walnuts, finely chopped
White sugar
Brown sugar
Baking powder
Baking soda
Eggs
Margarine or butter
Vegetable shortening
Vanilla extract
Egg, lightly beaten (optional)
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Method :
- Preheat oven to 325
degrees Fahrenheit.
- Sift flour, baking powder,
and baking soda into a bowl.
- Use an electric mixer to
beat the butter or margarine, shortening, and white and brown
sugar in a bowl.
- Add the eggs and vanilla
extract, and beat until well blended.
- Stir in the walnuts.
- Stir in the flour
mixture.
- Take a tablespoon of
cookie dough and form into a ball about the size of a golf ball.
- Place on a lightly greased
cookie tray, approximately 2 inches apart, and press down lightly
with a fork.
- Bake at 325 degrees for
about 15 - 17 minutes, or until golden brown.
- When thoroughly cooled,
store in a sealed container.
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