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Ingredients :
4 riped bananas
1 egg
2 tablespoons plain flour
4 tablespoons sugar
1 tablespoon cold water
Oil for deep-frying
Method :
Peel and slit the bananas in half
lengthways. Cut each half into two crosswise. Beat the egg, mix in the
plain flour to make a smooth batter. Heat up a wok with oil. Coat each
piece of banana with the batter and deep fry until golden. Remove and
drain. Pour off all the oil except 1 tablespoon in the wok. Add the
water and sugar. Stir over a moderate heat until sugar is well
dissolved. Continue stirring until the sugar has caramelized. Add in the
hot banana pieces. Coat well and remove. Dip the hot bananas in cold
water to harden the toffee and serve. |
