Toffee Apples Recipe

Toffee Apples Recipe

Ingredients :

3 medium-size cooking apples

1 egg

2/3 cup cold water

1 cup plain flour

Peanut oil for deep frying

 

For Glazing:

1 1/2 cups sugar

1/2 cup cold water

2 teaspoons black sesame seeds

 

Method :

Cut the cooking apples into quarter. Peel and core the pieces. Cut each quater further into 2 thick slices. Set aside. Use a medium size bowl to beat the egg. Add water and beat the eggs again until combined, Add in all the flour together and beat vigorously with a beater until the batter is smooth. Do not overbeat the batter. Let the batter stand.

 

To glaze the apple, heat the oil for deep frying. Coat the pieces of apple completely with the batter and drop them into the hot oil, one piece at a time. Cook only a few pieces at a time. Deep fry until the batter is golden. Lift out with a slotted spoon and put immediately into the saucepan containing the glaze. Turn the apple pieces to coat completely. Lift out and drop into a bowl of cold water and ice cubes. The glaze will harden and become brittle. Lift them out.

 

To prepare the glaze:

Use a small saucepan, mix the sugar and water and heat over medium high heat. Do not stir as the sugar will crystallize and the glaze will not be clear. Let the sugar mixture bubble. Reduce heat and stir in the sesame seeds when the sugar mixture turns faintly golden around the edges of the saucepan.

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