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Ingredients :
200 g sweet potatoes, orange type
200 ml coconut milk
20 g agar-agar powder
150 g sugar
750 ml water
2 pandanus leaves, tie into knot
Salt to taste
Method :
Cut the sweet potatoes into cubes and
steam until soft. Use a food processor to mash the cooked potatoes and
coconut milk. Use a fine sieve to strain the mixture. Heat a saucepan,
add the agar-agar powder, water, sugar and padanus leaves. Bring to the
boil until the agar-agar powder fully dissolves. Stir in the pureed
sweet potato and coconut mixture. Continue to boil over a moderate low
heat. Add a pinch of salt or to taste. Pour the jelly mixture into a wet
tray. Put aside for the sweet potato jelly to set, then chill before
cutting into the desired shapes before serving chill. |
