|
|
Sweet Vermicelli Recipe
(Seviyan)
|
|
|
|
Ingredients : |
|
1
1/2 tablespoons
125 g
1
1/2 cups
1/4 teaspoon
1/2 cup
2
tablespoons
2
tablespoons
1/8 teaspoon
|
Ghee
Fine vermicelli
Hot water
Saffron strands
Sugar
Sultanas, optional
Slivered blanched almonds
Ground cardamom
|
Method :
-
Break the vermicelli into small pieces
less than 2.5 cm in length.
-
They need not be uniform, but longer
pieces make stirring difficult.
-
Heat ghee in a heavy saucepan and fry the
vermicelli until golden brown, stirring so that it colors evenly.
-
Add hot water and saffron and bring to the
boil, then turn heat low, cover and simmer gently until vermicelli is
cooked.
-
Add sugar and sultanas and cook uncovered
until liquid is absorbed.
-
Stir in the almonds and cardamom.
-
Stir well and serve warm with cream.
|
|
|
|