Silver Fungus in Sweet Soup Recipe

Ingredients : Serves 6

3 tablespoons

2 cups

3/4 cup

1 can

12

Silver fungus

Water

Rock sugar or white sugar

Longans or lychees

Ice cubes

• Wash silver fungus and soak in hot water until it swells and softens, about 10 minutes.

• Drain and put into a saucepan with sugar.

• Bring to the boil, stirring until rock sugar dissolves.

• Cover and simmer 10 minutes.

• Cool and chill.

• Before serving combine with fruits and syrup in a pretty serving bowl and add the ice cubes.

• Serve in bowls with porcelain spoons.

• Alternatively, serve warm or at room temperature and omit the ice cubes