g agar-agar strands
cups coconut milk
1/2 cup sugar
Use a large bowl and fill with cold water.
Soak the strands of agar-agar overnight or at least a few hours. Drain
and measure to obtain at least 1.5 cups, loosely packed. Heat a saucepan
and add in the agar-agar strands and coconut milk. Stir constantly while
bringing to the boil. Add sugar and keep stirring. Simmer for about 20
minutes, or until all the strands are completely dissolved. Flavor with
the rose flavoring to taste.
Pour into a dish risnsed with cold water
and allow to set. Cut into diamon shapes. This is a seaweed jelly that
should be eaten with fingers.