Seaweed Jelly Recipe

Seaweed Jelly Recipe

(Burmese Desserts & Drinks)

Ingredients :

7 g agar-agar strands

4 cups coconut milk

1/2 cup sugar

Rose flavoring


Method :

Use a large bowl and fill with cold water. Soak the strands of agar-agar overnight or at least a few hours. Drain and measure to obtain at least 1.5 cups, loosely packed. Heat a saucepan and add in the agar-agar strands and coconut milk. Stir constantly while bringing to the boil. Add sugar and keep stirring. Simmer for about 20 minutes, or until all the strands are completely dissolved. Flavor with the rose flavoring to taste.


Pour into a dish risnsed with cold water and allow to set. Cut into diamon shapes. This is a seaweed jelly that should be eaten with fingers.

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