Sago Pudding Recipe

Sago Pudding Recipe

Ingredients :

1 cup sago

3 cups water

1 cup soft brown sugar, lightly packed

1 cup water, extra

1 cup coconut cream, well chilled


Method :

Fill a bowl with water and soak the sago for 1 hour, drain. Heat a pan and add in the sago, 2 tablespoons of soft brown sugar and bring to the boil over low heat. Stir constantly. Reduce heat and simmer for about 8 minutes, stirring occasionally. Cover with a lid and cook for 3 minutes, until the mixture thickens and the sago grains are translucent. Fill 6 wet molds with the sago mixture up to the half level. Allow to set in the refrigerator for 2 hours.


Combine the remaining soft brown sugar with the extra water in a small pan. Cook and stir constantly over low heat until the sugar fully dissolves. Simmer for about 5 minutes until the sugar syrup thickens. Remove from heat and set aside to cool. When serving, remove sago from the mold and top with a little of the sugar syrup and coconut cream.

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