Sago Cakes Recipe

Ingredients :

100g

500g

40g

30g

65g

Sago

Water

Sugar

Flour

Lotus seed puree

1. Rinse and soak the sago in hot water for about 10 minutes before draining well.
2. Divide the lotus seed puree into 8 portions.
3. Grease tart moulds.
4. Boil 500ml water, add the sago and cook until transparent.
5. Rinse with water and drain well.
6. Mix the sago, sugar and flour together.
7. Fill the tart moulds half full with sago.
8. Put in one portion of the lotus seed puree and cover up with sago.
9. Steam over high heat for 20 minutes or until transparent.
10. Turn sago cakes out of the mold.
11. Serve hot or cold.