Sa Chi Ma Recipe

Sa Chi Ma Recipe

Ingredients :

1 cup plain flour

2 teaspoons baking powder

3 eggs

225 g sugar

175 g honey

1 cup water

Oil for deep-frying


Method :

Sift the plain flour and baking powder, mixing onto a pastry board. Make a hole in the center of the mixed flour, add the eggs and blend well. Knead the dough thoroughly until it is smooth. Use a rolling pin to roll the dough to make a big pancake of 3 mm thick. Cut to 5 cm long thin strips. Flour the strips to ensure that they do not stick together.


Heat up a deep frying pan with the oil and deep-fry the thin strips in small batches for about 45 seconds or until they turn light golden. Remove, drain and place on absorbent paper. Mix the sugar, honey and water in a saucepan. Bring to boil over high heat. Simmer and stir until the mixture thickens like a sugar syrup.


Add the thin strips and mix thoroughly until each strip is well coated with the syrup. Turn it out into a pre-greased cake tin and press to form a big piece. Cut into squares with a sharp knife when cool.

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