-
Put sugar and
water in a saucepan and cook over gentle heat until sugar dissolves.
Cool.
-
Add rose
flavoring and red coloring.
-
It should be
a strong color, for it will be mixed with a large proportion of water.
-
Soak the
tulsi seeds in a cup of cold water.
-
After a few
minutes, they will develop a jelly like coating.
-
At serving
time, put 2 tablespoons of syrup in each glass and fill up with iced
water and crushed ice.
-
Syrup can be
increased or decreased according to taste.
-
Add a
spoonful of soaked
tulsi seeds.
-
Serve