Potato Straws Recipe
(Alu Lachche)
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Ingredients : |
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4
1
teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
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Large potatoes
Salt
Chili powder
Ground cumin
Garam masala
Ice-cold water
Oil for frying
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Method :
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Peel potatoes
and cut into thin slices.
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Then cut
slices into matchstick strips.
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Soak in
ice-cold water.
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Drain and dry
well on paper towels.
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Heat oil
until very hot and fry the potato straws, a handful at a time.
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Fry until
they are crisp and golden.
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Lift out of
oil with a perforated spoon and drain well on absorbent paper.
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When they are
all fried sprinkle with the salt and spices mixed together.
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