-
Put the milk into a large, heavy-based
frying pan and make
khoa.
-
In a small aluminum saucepan, heat the
ghee.
-
Add the cooled
khoa, which has been crumbled into small pieces.
-
Stir over low heat until
khoa is heated through.
-
Add sugar and stir constantly with wooden
spoon until sugar is incorporated and mixture is hot.
-
Remove from heat and add spices.
-
Beat until mixture is smooth.
-
Shape into small balls by rolling between
palms, then flatten slightly to a disc.
-
Put on a buttered dish to cool and firm.
-
The discs will not get hard, and are not
supposed to - a soft fudge-like texture is correct.
-
If liked, decorate each disc as it is made
with a few slices of almond or pistachio.
