2 packets gelatin, unflavored
3/4 cup sugar
1 cup hot water
3 cups pureed fresh mangoes
1 cup evaporated milk
10 ice cubes
Fill a bowl with the hot water and soak
the gelatin and sugar until dissolved and smooth. Mix the mango puree,
evaporated milk and the ice cubes in a large bowl. Pour the gelatin
mixture into the mango mixture and stir until the ice cubes are melted.
Pour the cold mixture into a jelly mold and chill in the refrigerator to
set for atbout 3-4 hours.
When serving, dip the jelly mold briefly
in hot water to loosen it and turn the pudding out onto a platter. Beast
eaten within the same day.