Mango Ice Cream Recipe

Ingredients :

2 cups

1 cup

2 cups

2 cups

1 teaspoon

1/4 teaspoon

Fresh mango

Sugar

Cream

Milk

Almond extract

Salt

1. Cut the mango fruit into bite sized  pieces.
2. Mix the mango with 1/2 cup of the sugar.
3. Cover with a lid and store in the fridge overnight.
4. Drain the mango but save the syrup to be used later.
5. Blend the mango pieces with a food processor.
6. Add to the reserved sugar syrup.
7. Combine the cream and milk in a saucepan and stir over medium heat until bubbles appear.
8. Stir for another 1 minute before removing to be cooled.
9. Mix the remaining 1/2 cup of sugar, the almond extract and the salt.
10. Pour the cooled milk/cream mixture into the bowl with the sugar and other ingredients and stir.
11. Use a beater to beat until the liquid is frothy.
12. Cover with a lid and place in the freezer.
13. After it has partially frozen, take it back out and mix again with the mixer.
14. Return to the freezer.
15. Scope them out when serving.