2 cups fresh mango, cut into bite
1 cup sugar
2 cups cream
2 cups milk
1 teaspoon almond extract
Salt to taste
Use a bowl tomix the mango and half cup of
the sugar. Cover with a lid and store overnight in the refrigerator.
Drain the mango and keep the sugar syrup for later use. Using a food
processor, blend the mango pieces, then add to the reserved sugar syrup.
Heat up a saucepan and combine the cream
and milk over moderate heat until bubbles can be seen. Stir for a
minute, remove to cool. Add the remaining half cup of the sugar, the
almond extract and the salt to taste. Pour the cooled mixture of milk
and cream into the bowl of sugar and other ingredients. Stir and mix
well. Use a beater to beat until the liquid is frothy. Cover and set
aside in a freezer. Once partially frozen, remove from friedge and mix
agin with the mixer before returning to the freezer one more time. When
time to serve, scoop them out.