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Ingredients :
4 teaspoons agar-agar powder
250 g sugar
3
tablespoons strained lemon juice
2
egg whites
Lemon slices for decoration
Method :
Heat a saucepan with 2 cups of water and
sprinkle the agar-agar powder on the surface. Stir to dissolve and bring
to the boil. Remove from heat and stir in the lemon juice. Whick the egg
whites until stiff in a dry bowl. When the agar-agar mixture is still
slightly warm, mix in the whisked egg whites. Stir to mix well. Pour
into a mould or individual dishes and allow to set. Chill in the
refrigerator and decorate before serving with lemon slices. |
