Method :
-
Make a syrup
from the sugar and water.
-
When cooled,
flavor lightly with the rose flavoring.
-
Chop grass
jelly into thin strips.
-
Put a
tablespoon of jelly into each glass.
-
Add a couple
of spoonfuls of the syrup.
-
Fill up with
iced water and crushed ice.
-
Stir well and
serve.
Note :
Chopped agar-agar jelly can be used in place of canned grass jelly.
Another version of this uses coconut milk instead of water, and is also
delicious and cooling on a hot day.
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