Iced Jelly Drink Recipe

Iced Jelly Drink Recipe

(Burmese Desserts & Drinks)

Ingredients :

1 can grass jelly

Palm sugar syrup

Rose flavoring

Iced water

Crushed ice for serving


Method :

Mix the palm sugar syrup with the water. Flavor lightly with the rose flavoring. Cut the grass jelly into thin strips and put a tablespoon into a few glasses. Add a few spoonfuls of the syrups  into each glass. Fill with the iced water and some crushed ice before serving. Stir well.

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