Iced Coconut Milk with Sago Recipe

(Burmese Desserts & Drinks)

Ingredients :

1 cup

4 cups

3/4 cup

4 cups

Sago

Water

Chopped palm sugar

Coconut milk

Ice cubes

1. Wash and soak sago for approximately 1 hour.

2. Drain and put in a large saucepan with 3 cups of the water.

3. Bring to the boil and simmer over a moderate heat until sago grains are clear.

4. Cool and chill.

5. Put palm sugar in a small saucepan with remaining water and heat gently until the cakes of sugar dissolve.

6. Cool and strain the syrup.

7. For each serving, put approximately 4 tablespoons of chilled sago into a tall glass.

8. Add 3 tablespoons syrup or more according to taste and mix well.

9. Add 2-3 ice cubes and fill up with coconut milk.

10. Stir and serve immediately.

Note : A cooling drink of sago, coconut milk and palm sugar which can be served as a dessert.