cup sago, washed
1 cup palm sugar, chopped
cups coconut milk
Ice cubes for serving
Soak the sago in water for about 1 hour.
Drain. Using a large saucepan, fill with 3 cups of water and add in the
sago. Bring to theboil and simmer over medium heat until the sago grains
are clear. Remove from heat to cool and chill.
Heat a small saucepan with the remaining
water and palm sugar. Heat gently until the palm sugar dissolves. When
cool, strain the syrup. When serving, put 4-5 tablespoons of the chilled
sago into a glass, add 3 tablespoons of palm sugar syrup or according to
taste. Mix well. Add a cubes of ices to fill up with the coconut milk
and serve immediately after stirring.