Honey Sponge Cake Recipe

Honey Sponge Cake Recipe

Ingredients :

300 g plain flour

1 tablespoon custard powder

1.5  teaspoon baking powder

1/4 teaspoon bicarbonate of soda

Salt to taste

100 g margarine

275 g soft brown sugar

150 g corn oil

5 eggls

2 1/2 tablespoons honey

3/4 teaspoon vanilla essence

1 tablespoon melon seeds

 

Method :

Sift the flour and mix with the custard powder in a mixing bowl. Stir in the bicarbonate of soda, salt and baking powder. Set aside. Use a mixer bowl to mix the margarine, sugar and corn oil until light and creamy. Beat in the eggs one at a time. Stir in the vanilla essense and honey. Add sifted flour and blend into a smooth batter.

 

Line a 20 cm diameter deep basket with greased greaseproof paper. Pour the smooth batter into the basket and sprinkle some melon seeds at the top. Steam over a rapidly boiling water for 45 minutes.

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