Home Made Yoghurt Recipe

Ingredients :

250ml

1 tablespoon

Low-fat milk

Natural or plain yoghurt

1. Heat  milk in a small saucepan over a gentle low heat until it begins to boil.
2. Remove the saucepan from the heat.
3. Pour milk into a clean heatproof jar and set aside to cool until it becomes lukewarm.
4. Add the plain yoghurt into the milk, give it a gentle stir and then cover the jar.
5. Put jar aside to allow the contents to set.
6. This takes about 8-10 hours.
7. Once the yoghurt is thick, chill it in the refrigerator.
8. The yoghurt can be kept for up to 6 days.