Home Made Yoghurt Recipe

Home Made Yoghurt Recipe

Ingredients :

500 ml low-fat milk

2 tablespoon plain yogurt


Method :

Use a small saucepan to heat up the low-fat milk over a moderate low heat until it starts to boil. Remove the saucepan from the heat. With a clean heatproof jar, pour in the milk and set aside to coll or until it becomes lukewarm. Add the plain yogurt into eht milk, stir gently and cover the jar with a lid. Put the jar aside for about 8-10 hours to allow the contents to set. Once the yogurt thickens, chill in the refrigerator and the yogurt can be stored for up to 6 days.

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