125 g very young and fresh ginger
5 tablespoons lemon juice
tablespoons peanut oil
tablespoon sesame oil
3 tablespoons sesame seeds
12 cloves garlic, sliced
Salt to taste
Use a sharp knife to scrape the skin off
the ginger and cut into very thin slices. Then cut the slices into fine
strips. Marinate the ginger strips in lemon juice for an hour and it
will turn pink. Use a small frying pan to heat up the peanut oil. Fry
the sliced garlic in slow heat until pale golden. Remove and drain on
absorbent paper. Allow to cool and become crisp.
Use a frying pan to toaste the sesame
seeds over moderate heat until golden brown. Set aside on a plate to
cool. When time to serve, drain the marinated ginger and put in a bowl.
Add salt to taste and sprinkle with garlic and sesame seeds. Toss
lightly to mix.