Fried Custard Recipe

Fried Custard Recipe

Ingredients :

3/4  cup sesame seeds

1/4 cup powdered sugar

2 tablespoons granulated sugar

1 cup plain flour

1/4 cornstarch

1 1/2 cups water

3 eggs, beaten

1 teaspoon vanilla

4 cups cooking oil

 

Method :

Heat up a dry pan to toast the sesame seeds. Remove from heat and mix with the powdered sugar. Set aside. Use a bowl to mix the plain flour with the granulated sugar. Stir in 1/2 cup of water. Mix in the beaten eggs until smooth.

 

Bring a saucepan to boil with 1 cup of water. Add the flour mixture and stir briskly over medium heat until it thickens. Stir in the vanilla. Using an 8 inch square dish, pour in the mixture to half inch thick. Pat with your hand. Set to cool in the refrigerator.

 

Cut into 1.5 inches long strips and half inch wide. Coat the cut strips with the cornstarch. Heat a pan with the oil to moderate heat and fry the strips for about 3 minutes or until light brown. Do not fry too many at a time. Once browned, remove to serving plate. Sprinkle with the sesame seed mixture and serve hot.

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